Bangladeshi Food

 I am Bangladeshi. Normally I am habituated in Bangladesh food. Although due for my study I am staying far away from my country.  But each and everyday day I miss my Bangladeshi food. At first I want to give little concept about my country's food. Although the variety of Bangladeshi food is very large. Bangladeshi food is known for it's use of rice, fish, vegetables and lentils. Those of foods are regular meals of Bangladeshis. Apart from those I have to describe  a huge list of Bangladeshi foods. At first I will describe about some famous foods. I told earlier rice with curry, bharta, bhaji & dal- are everyday Bangladeshi food. Plain Rice is the main food in Bangladesh, it is served with different fish and meat curry, bharta , bhaji etc. Bangladesh is not a very vegetarian country. Bangladeshi food is often authentic Indian dishes with small changes based on availability of spices and meats. The region is mostly known for it's abundance of fish & rice. But  apart from this Bangladeshi people occasionally eat so many varieties of foods. In every festivals Bangladeshi peoples try to eat biryani, pulao, khichuri, chicken roast mutton rezala, beef and so many types of sweet dishes. Bangladesh is famous for sweet. Rosogolla & Swandesh is very famous in there. Bangladeshi breakfast is also popular. I can say the name paratha. Paratha is an unleavened flat bread in Bangladesh made by baking flour dough on a frying pan and finishing off with shallow frying. It is the most popular Bangladeshi food for breakfast in restaurants which is normally eaten with bhaji(mixed vegetables, fried eggs and meat curry).  I can also add the name of nihary with paratha. When people get together in an occasion then kachchi biryani is cooked for those of occasion. Kachchi Biryani, Rezala, Murag Pulao is very rich flavour dishes in Bangladesh. Sometimes people add Kabab, Tandoori, Nan Roti, Bhuna Khichuri in their occasions. Hilsha Curry is also famous in Bangladesh. During Eid, Puja, Christmas, Buddha Purnima and national festivals peoples take special food items, especially rich foods. Not only that in Winter Bangladeshi people arrange "Pitha Utsav". They make many kinds of  pitha & sweet dishes. Anyway Bangladesh is famous for it's delicious food and desserts. The speciality of Bangladeshi food is they are spicy. I recommend everyone should try  at least once our country's traditional foods.